Very friendly restaurant. Fresh bread, olive oil and tomato sauce on arrival. Ate one fresh pasta with mushrooms and pink sauce, one salad with prawns and salmon. The pasta was very very good, right texture, good mix of mushrooms and a lovely sauce. The salad was mix of leaves and tomato with the best smoked salmon i have had (like gravlax but more lemon and less vinegar). The panna cotta for desert was smooth, rich and creamy with a red sauce. And there were two of them. Very big portions.
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