Came here for brunch. Their Full Works is a must-try ... but make sure you are a big eater. The plate was piled with a small hill of food - scrambled eggs, brioche bread, sauteed mushrooms, sausages, salad, bacon, and hash browns. Very worth it for $18, and it was enough for 2 to share, actually.
But one of their starters - Zucchini with Almond and Cheese - was really terrible. The cheese was tasteless and clashed horribly with the almonds, so we ended up just digging out the zucchinis. Somehow, this starter seemed to be a case of synergy gone wrong - where 1 + 1 gives you less than 2.
Their fries with rosemary garlic sat were also not too good. It was very bland and we had to add more salt.
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