When looking up this restaurant, 2 listings in TripAdvisor.
Have dined there several times over the year. When we want authentic sushi, this is the sure place. Chef Kevin was there to take care of us again at the counter. As usual, we always go for omakase- chef's choice. Fish is so fresh and the rest of the ingredients always superb.
We must have had about 10 courses- 1)little baby green salad; 2) sweetest Japanese tomato (no picture on first 2 courses, so good I can eat 3 of those tomatoes alone!) 3) the enoki, leek and tuna belly in clear benito broth- heavenly light & flavorful! 4) chopped green onion wrapped in shaved Wagyu beef--oozing rich; 5) fresh bamboo shoot- very light/good; 6) pickled root vegetables--OK, crunchy; 7) steamed red snapper in soy sauce- superb flavor; 8) sashimi-- as expected fresh great quality cuts; 9) various sushis- including uni- sea urchin roes- no picture; 10) Strawberry-- sweet/ low acid.
We offered sake and toasted with Kevin. My tea was always changed to keep it hot. All in all an excellent friendly service.
Given it's locate inside the Concorde Hotel a dated hotel, where the neighboring businesses are sailor bars, it's not much else to say. Ordered a bottle of a nice sake and a green tea as well, bill was close to S$800 for 2. It's definitely a splurge. Clients were mainly Japanese businessmen. Will definitely go back there.
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