Lawry's first opened in California in 1938. Their branch in Singapore is at level 4 at the Mandarin Gallery on Orchard road.
The quality of service is excellent from the moment you enter to the time you leave. The menu has a few other dishes but as the name suggests, the main food is Prime Rib. The meat is brought alongside the table in a cooking trolley and the chef carves it for you. You can choose your cut and how you'd like it done. They have a thin cut, slices, or the popular Lawry's cut or an extra thick cut if you're hungry.
The Prime Rib is served with their signature spinning salad, mashed potatoes and gravy, with a portion of Yorkshire pudding.
My meal got better as I ate. The salad was ok, the Prime Rib was good and the dessert was very good (I had the traditional Bread pudding)
The restaurant has 5 private dining rooms one of which seats 18 guests.
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