I took my Belgian partner to this restaurant as she was wanting a touch of home. If you want the beer then you get the touch of home, however the cuisine unfortuantely has been away from Belgium for too long and is starting to miss the point. Since when has mousaka been a Belgian food.
I would hope that one day the chef returns to Belgium to see what the cuisine is like as its night and day from what Oosters is serving unfortunately.
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