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“Nice chicken pau & mini...” 3 of 5 stars
Review of Tanjong Rhu Pau & Confectionery - CLOSED

Tanjong Rhu Pau & Confectionery
351 Geylang Road, Singapore, Singapore (Geylang)
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Neighborhood: Geylang
Restaurant details
Neighborhood: Geylang
A TripAdvisor reviewer on Facebook
“Nice chicken pau & mini...”
3 of 5 stars Reviewed June 29, 2008

Nice chicken pau & mini Char-Siew pau. Its Siew-Mai & Har-Gao dim sum not bad too. Read on newspaper, this shop has moved to another street of Geylang as its previous coffee shop owner has increased more than double rent.

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
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20 reviews from our community

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Date | Rating
  • English first
  • Any
English first
A TripAdvisor reviewer on Facebook
“Nice char siew bao in mini size....must eat it while is hot, cos the the taste is gone when it get cold. A bit pricey...”
3 of 5 stars Reviewed June 28, 2008

Nice char siew bao in mini size....must eat it while is hot, cos the the taste is gone when it get cold. A bit pricey for the mini bun.

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“Aromatic Chao Siew. Yum...”
3 of 5 stars Reviewed June 18, 2008

Aromatic Chao Siew. Yum yum...

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“nice char siew bao ..in...”
4 of 5 stars Reviewed May 10, 2008

nice char siew bao ..in really mini size

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“the taste is still there, still so small pau... but there just a little bit of something missing these days”
3 of 5 stars Reviewed February 5, 2008

the taste is still there, still so small pau... but there just a little bit of something missing these days

Was this review helpful? Yes
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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