not a good experience, and will never go back again. the restaurant cant just survive on just good french onion soup. i tried the foie gras it was done pretty well. what went wrong was i wanted the roast rack & loin of lamb coated with province herbs to be cooked medium well but it came out more like well done & the ratatouille was blend. dark chocolate soufflé was not at all fluffy, it was overcooked on the outside and runny in the center. and the server don't really know much about the wine on the list. Should've call it a day after the french onion soup.
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