This is one of those restaurants you must be taken to or recommended, as generally you would never come across it unless living here in Singapore. As mentioned in a few other reviews, it probably hasn't changed much in many many years, a good and rare thing in Singapore.
We dine here at least once every 2 weeks, the food quality is excellent and the staff are generally attentive, although when busy you may need to be a bit proactive in getting someones attention.
The seafood is the specialty, although everything we've ever ordered has been fantastic.
Our favorites include:
Black Pepper Crayfish - an absolute must if you find the whole crab thing too messy.
Vension with Ginger & Shallots
Any of the many prawn options
and of course the Chilli Crab.
Don't wear anything white. And one of the few Singapore restaurants that is BYO with now corkage.
Highly recommended, very relaxed environment sit outside definitely and bring friends, allowing you to order more variety.
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