Other than the signature pineapple tarts (golf ball size), egg tarts (made from soya bean milk), do try their special swiss roll (e.g. orange, pandan, blackforest), durian puffs, rum balls etc. I've always enjoyed their old-fashioned cream cakes. Staff and bosses are very friendly. There are 2 other branches at Veerasamy Road, and Cambrdge Road
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