I always found this place a nice hangout place for the quality of the food although it is quite pricey compare to other Japanese French cuisine. I loved the ambience and the decoroation in the restaurant.
We started with baked escargots, I dun really take shell seafood but the escargots are nice. It served quite special as seeing in the picture below, they are place on a plate of sand and when it served, you will still see flame of fire.
Seafood Paella not too bad, but I will prefer the Squid Ink Pasta. Not many restaurant serve Squid Ink Pasta and Ma Maison has one of the better one. Ma Maison is famous for its Hamburger Steak and is one of my favourite. It serve with a sunny side-up sitting on top. The steak is thick and juciy.
Their dessert is superb. First time try Mont Blanc and I love it. If you are coming to this restaurant, you should try it.
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