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“How to choose ?” 4 of 5 stars
Review of Morton's Steak House

Morton's Steak House
Mandarin Oriental Singapore | Fourth Storey, 5 Raffles Avenue, Singapore 039797, Singapore (Marina Bay)
65-6339-3740
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Ranked #199 of 7,262 Restaurants in Singapore
Certificate of Excellence 2014
Price range: $60 - $80
Cuisines: Steakhouse
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Restaurant details
Good for: Entertaining clients, Doing business, Romantic
Dining options: Dinner, Lunch, Late Night, Reservations
Dining style: Fine Dining
Neighborhood: Marina Bay
Singapore, Singapore
Senior Contributor
27 reviews 27 reviews
11 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
16 helpful votes 16 helpful votes
“How to choose ?”
4 of 5 stars Reviewed August 29, 2012

My biggest problem at Morton's is choosing between the Lobster Bisque and the Crab cakes for a starter. Along with the outstanding selection of Steaks are wonderful sides... I recommend Morton's for any kind of outing, from a Business meal to a night out with your boyfriend!

  • Visited July 2012
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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505 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Norwegian first
  • Russian first
  • Spanish first
  • Any
English first
Singapore, Singapore
Top Contributor
189 reviews 189 reviews
151 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
327 helpful votes 327 helpful votes
“Outstanding”
5 of 5 stars Reviewed August 26, 2012

We go regularly to Mortons and that's because you always know what you're getting. Top class produce cooked to perfection with the most impeccable of service. It's a tried and trusted formula and the restaurant has a great vibe also.

Go and be impressed but be warned, it is not cheap. You get what you pay for however. If there was one small gripe, the wine list could do with a little more depth in terms of the vintages but that's about the only thing. Top class.

  • Visited August 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
6 helpful votes 6 helpful votes
“Terrible”
2 of 5 stars Reviewed August 22, 2012

What's happened? Someone said all the old staff have moved on. The service was awful, our steak was overcooked and tasteless, the souffle was floury and rubbery. Please don't ask me to any more dinners there!

Visited February 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Perth, Australia
Contributor
20 reviews 20 reviews
5 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
29 helpful votes 29 helpful votes
“Magnificent Meat, Awesome Service”
5 of 5 stars Reviewed August 21, 2012

We were met by name at the front of the restaurant. For our anniversary they had prepared personalized menus.

The blue cheese salad wedge for starter was just OK but my wife enjoyed her Tuna tartare.

You go to Mortons for the steaks and my double cut Fillet Mignon was amazing. I love steak and this is the best steak I've had outside the USA.

They made our anniversary dinner experience very special and I would definitely go back again for a special occasion.

Visited August 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore
Senior Contributor
40 reviews 40 reviews
18 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
43 helpful votes 43 helpful votes
“Excellent”
5 of 5 stars Reviewed August 20, 2012

Service: Always good. What I particularly love is that they serve your steak, then the staff make it an absolute point to come back just 1 minute after everyone has had their first bite to double check the steak is served as requested (ie, if you order "medium rare" then you got a "medium rare"). I love that these guys do this religiously. Have been to this restaurant at least 20 times - only twice has my steak been overdone ("medium" rather than "medium rare") and each time without question they replace it with a fresh steak super quickly. Bravo for service which puts the customer first every time. They do this a little better at Mortons (when compared to Cut).

Food: Awesome. For starters the jumbo lump crab and the prawn cocktail rock. All food is served very simply with a focus on the fresh ingredients (Cut is probably a little more technique driven). My favourite steak is the Cajun Ribeye - if you have not tried it, just do it, the spice rub is epic. The portions are huge. No one will ever leave this place feeling like "they did not get enough food but paid a lot". Nothing is worse than paying premium prices and leaving hungry, but that will never happen at Mortons. Compared to Cut, Morton's steaks are definitely larger and Morton's appetizers are definitely larger than Cut appetizers.

Ambience: Great steakhouse ambiance, wood panelling, the staff come around and present the different cuts of steak. Properly done.

Prices are obviously expensive, but I've never left here unhappy or feeling like I didn't get what I paid for.

  • Visited August 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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