This restaurant is open only on Lunch time (11:30am-3:00pm) and Dinner time (6:00pm-10:00pm). But, I advice to be there early (by early, this mean at least 15 minutes before the opening times) because there is always a long line even before the restaurant opens. The restaurant is not that spacious, so there are only around 20 people at a time.
Upon queuing up, they will give you a piece of paper to fill up on what ramen you would order. I personally chose the Tongkotu King Rame ($10.80) + Special - All toppings (nori & flavored egg) ($4.00).
They would also let you choose between light, normal, and high on the taste of the broth, amount of chicken oil and noodle texture. I kept mine at normal, but for the chicken oil, I made it light.
The servings were big (for me), just right for the price. It comes with sesame seeds that they give you before serving the ramen itself, so you can freshly grind. The flavored egg, when cut in half, has this free flowing yolk that is just heaven. The pork is tender and a lot. There were unlimited hard boiled eggs and bean sprouts readily available at every table.
The price doesn't include the service fee, so bring some extra cash with you. Oh, they don't accept credit cards, so you better have some cash on hand.
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