Went to this restaurant while in Singapore on business. there were 10 of us seated upstairs where there was air conditioning....there were 3 of us not used to the heat and humidity in Singaporean! The restaurant was very good at accommodating certain requests from our party. The service at the table was ok, but I seemed to be sitting in a spot where the server repeatedly leaned over and on top of me to place and remove dishes from the table...she was definitely in my personal space over and over again! uncomfortable...I tried black pepper and chili crab for the first time here along with the little buns everyone raves about. I must say I still like lobster better! Was not used to having sauce poured over the shells themselves, so had quite a mess on my hands when eating. But we had some good laughs and lots of fun here!
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