Was there for lunch last week. Managed to secure a seat at the bar to catch all the cooking action. Shared a half portion of the famous sea urchin pudding with my lunch companion. It lived up to the hype and more; the sea urchin came in a generous portion completely covering the black squid ink pudding beneath it. The sea urchin was fresh and firm while the pudding (the pudding!!) tasted like I was meeting George Clooney; smooth, sophisticated and sleek. Definitely deserves its star reputation at Lolla. At about S$20/- for half a portion, it was very good value. Wouldn’t recommend the full portion as it would be too rich for even 2 persons to finish it.
The other tapas that we ordered i.e. duck’s breast, smoked eel tortilla and fried Italian greens, left an impression as well. Finished the meal with doughnuts served with lemon curd. The doughnuts were delicate little puffs of fried dough set off perfectly by the tartness of the lemon curd. Great value for money. Strongly recommend.
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