I had a great evening with my parents in the capable hands of Chef Rocky. Granted, prices are not cheap, but in return you will get the best teppan-yaki in town. This is not a 'traditional' teppan-yaki, but the chef adapted the techniques and sauces using his years of experience in Europe, the Middle-East and Asia. The result is truly great.
We went for a slight adaptation of the cheapest menu (SGD 80 per person) and added goose-liver and lamb rack and sake. The menu itself came with salmon, king prawn and beef. One can also order a-la-carte. Garlic chips, fried rice, vegetables, tea, desert came with the menu. Chef Rocky delivered the goods, everything was cooked to perfection and tasted fantastic. Chef Rocky also is a great entertainer and story-teller.
Comment from my parents (this was on their last evening in Singapore, after a 10-day stay in Singapore and Penang, with visits to a lot of great food places): "this is the best food we had on our trip".
The teppan-yaki is separated from the rest of the restaurant (which is a relatively large sushi restaurant) and has only place for 6-7 people. Reservation is recommended, but of course, you can also sit in the main restaurant. You will miss out on the stories by Chef Rocky however.
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