Cracking our head with menu, there's one staff came by and asked our preferences, excellent recommendation. The house pour white wine is nice too and only cost $8 at happy hour.
The main course took almost 45mins but it was worth the wait ( ordered tiger prawn gnaucchi or smth), lastly we ordered mascarpone cheese cake it was the best cheese cake that i had ever tried and will definitely visit again if i come to sgp.
Though its abit pricey for us as a malaysian, range around ($8 to $38). Price for 2 person with appetiser, main course, dessert and 2 white wine is around $78
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