One of the great things about Chili Crab Pungol is the fact that it tastes as good today as it did 30 years ago on the North Shore of Singapore, before moving to current location. I have been eating Pungol Chili crab for over thirty years. We used to go to North Shore with T shirts and shorts and a cloth bib -and we always brought a hammer to help break open the crab. There is no better crab than at Old Pungol North Shore even to this day.
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