Tried out this place at Bt Pasoh. Parking is challenging, so you may want to make use of the valet parking over at the New Majestic Hotel. Located along a row of old shophouses, it occupies 2 shop lots and is tastefully decorated.
We had the dinner set with the paired wines, which started off with the chef selection of the very tasty but fois gras chawanmushi, scallops and delicious 'new-style sushi'. I then moved on to the Alaskan king crab salad, with a peanut based sauce. The next dish was the Kurabuta pork belly, which was served with a lemon sauce. The meat was tender and the sauce complemented it nicely.
The soup - crab bisque in truffle foam, was served in a glass. It was light and frothy.
For the main course, I went with the duck confit, which went well with the paired shiraz. The duck was crispy and the truffle-mashed potato was absolutely delicious. Dessert was the chocolate lava cake with homemade gelato.
Overall, all the dishes were very tasty and well presented. Portions were also just nice, which for me, isn't always the case with fine-dining restaurants which tend to smaller servings :) Good price, good service and most importantly, I enjoyed every dish tonight.
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