I had dinner here last night with 3 US colleagues. I had heard many stories about the plate cut suckling pig and the amaaazing food so expectations were high, maybe too high.
Location is great for visitors, showcasing the whole marina bay laser & fire spectacle.
The food was simple and good (pan Catalan and Jamon iberico) but overpriced.
The mussels were not rated by anyone. Flat taste. Tony mussels. The rice with lobster is nice but pushed hard by waitress we probably paid a fortune.
The wine we picked (only a few riojas on the wibelist!?) Wasn't available yet we were simply told to get a more expensive one. The waiters were competent but mechanical. You expect more from a place of this price level.
The piece de resistance was a mixed bag. Cooked well with nice crackly skin the (half) piglet didn't convince entirely. We didn't finish it and judging by doggie bags neither some others.
I'd not go back son my own wallet simply because for this money there are better places to eat. For business dinner a good location to take visitors.
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