This is our nth time in this restaurant but it's our first time to try the Bistecca, which was simply delightful. A big chunk of soft, juicy, succulent Angus, roasted to perfection, melt-in-your mouth texture; paired with the smoothest polenta and the tastiest peperonata we've ever had -- heaven! The last time we had Bistecca this good was in Florence! The tagliatelle bolognese ragu is our favorite -- simple yet rich in flavor. The burrata with prosciutto was firm, creamy and delicious. Without doubt, this restaurant uses only the freshest and best ingredients. Service was prompt, efficient and not intrusive. Not an inexpensive place but it's worth every penny.
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