Just happened to be in Singapore few days after the chef of this restaurant was classified in the second place in the Barilla's competition, which is an international competition organized by the biggest pasta producer (Barilla). As one of my friend here in HK was one of the judges there, he was telling me about this chef running this restaurant in Singapore.........so....deal !
Me and my Singaporean GF went there fort dinner and have to confirm that the food was at the top level and , have also to say that it was not just a matter of food but of the Italian hospitality in the real term of the word . Restaurant is nice, the service was always there even if the placed was packed, and chef Mario was a real host, very gentle and always available for a chat or for a query about how to cook this or that...........His pasta dish , the one winning the silver medal , was sublime and we are still thinking at it from time to time. Definitely a place where to go again once back in Singapore! Grazie Mario !
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