We came across Pollen by accident, whist enjoying the Gardens by the Bay. We had I eaten in Pollen Social in London the week before so eating here was a must. So fortuitous as the meal and staff were nothing but excellent. I would go again and highly recommend it. See the light show first or afterwards to make this an evening to remember.
The amuse bouchée were very tasty and the almond gazpacho very different, maybe one flavor too many. The lobster, meltingly soft and the quail the best I have had. My husbands pork was succulent . We did not have time for dessert but were brought some sweetly sublime petit fours. The experience culinary staff should be proud of what they have achieved. A negative comment the rough surfaced plates are ones I would change, and perhaps the multitude of flavors are overly complex.An expensive place but that should not deter those who delight in culinary experiences.
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