“Good food. Must try.”
I thought about going to East Coast Seafood Centre to visit the original Jumbo seafood location, but it was a bit of a trip just for dinner, so I settled to dine at the Fuqing Marina Bay Seafood. right next to Singapore River at Baot Quay.
I heard so much about their chili crab, so I ordered a kilo of it, six fried buns and stir fried prawn with oat. Though I heard that chili crab can be quite pricey depending on where you go, I had mine for 42 SGD and found it quite filling for a grown man.
The chili crab was quite good, the meat juicy and the chili addictive, that I was going hog wild with that crab for good 15-20 minutes. Chili crab is quite difficult to eat with its hard shells, so even with the utensils they provide, prepare to get messy. Thank god they gave me a bib. The fried buns as I mentioned for 1SGD . Though the prawn were supposed to be live ones prepared and cooked, my waitress informed that they did not have fresh ones which I understood. It was just right in quality after the chili crab.
The location is great, just right in the city center, and the wait staff served me well. Unless I find a better chili crab place in Singapore, this is the place I will go to again.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.