Have been here a number of times and the starters are very good...love the burrata. The main course menu is limited, but I typically have the cuttlefish. Last night there was a chicken parm special which my husband had which was very good. They should really consider putting it on the menu permanently as it would be good to have a chicken option for a main course.
The tiramisu is huge—so definitely large enough to share.
The service has always been good when we have been there and we enjoy sitting outside.
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