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“Great food, great location” 5 of 5 stars
Review of Latteria Mozzarella Bar

Latteria Mozzarella Bar
40 Duxton Hill, Singapore, Singapore
+65 6866 1988
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Ranked #237 of 7,088 restaurants in Singapore
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Outdoor seating
Dining options: Dinner, Late Night
Singapore, Singapore
Top Contributor
106 reviews 106 reviews
51 restaurant reviews
Reviews in 59 cities Reviews in 59 cities
42 helpful votes 42 helpful votes
“Great food, great location”
5 of 5 stars Reviewed January 8, 2013

This Mozzarella bar set in Duxton Hill has an outside and inside area and the food and service is great. There are different variations of Mozzarella as well as main dishes. Can really recomend the the truffle mushroom risotto (but you have to share it!) as well as try as many different mozzarella variations as you can. Will be back there soon!

  • Visited December 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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74 reviews from our community

82% Recommend
    27
    34
    9
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Indonesian first
  • Italian first
  • Any
English first
Singapore, Singapore
Contributor
20 reviews 20 reviews
7 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
5 helpful votes 5 helpful votes
“Fantastic Mozzarella place”
5 of 5 stars Reviewed January 5, 2013

It is one of the best Italian restaurant. Nice and simple and always great service. Quite impressive to find such fresh mozzarella so far from Italy. Great pasta as well.

Visited November 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Top Contributor
69 reviews 69 reviews
24 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
25 helpful votes 25 helpful votes
“Lovely Italian food”
4 of 5 stars Reviewed December 12, 2012 via mobile

Great restaurant located in the favorite part of town. Menu is excellent and the mozzarella is delicious. If you love truffle mushroom risotto, this the place to go, followed by lava chocolate cake. They have a great outside area for the evening.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
2 reviews
Reviews in 2 cities Reviews in 2 cities
“Excellent Authentic Italian”
5 of 5 stars Reviewed December 6, 2012

Latteria is in the beautiful Duxton Hill area which is all shuttered heritage shop houses and the restaurant itself is in one of these beautiful buildings, which gives a lovely ambience. The food itself is top notch rustic and authentic Italian. The selection of Mozzarella and Burratas is a great way to start off the meal, they have a wonderful fresh flavour, served with quality olive oil, prosciutto, mushrooms or fresh Mediterranean tasting tomatoes. The Eggplant Parmagiano is another standout appetiser, creamy and fully flavoured, one cannot help going back for extra helpings!

For the main courses, they have a selection of classic but very well cooked pasta dishes, fresh fish (the Sea Bream is excellent) and the Tuscan steak is also delicious and virtually the same as you would find in Tuscany. The food is also reasonably priced so you will not coming away feeling you have paid through the nose as is so often the case in Sinagpore.

While this place is not 'fine dining' like Oso, I think it is the most authentic Italian food in town, we felt it was very much like the food we had in Italy, with exceptionally high quality ingredients and as such, it is highly recommended!

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Singapore, Singapore
Top Contributor
97 reviews 97 reviews
86 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
36 helpful votes 36 helpful votes
“Great Italian even for non cheese lovers”
5 of 5 stars Reviewed December 4, 2012

For more reviews and pictures, visit my blog! Ms-Skinnyfat

This 90-seater semi-alfresco restaurant has taken over the now-defunct Britsh gastropub The Jackson Plan, and the menu revolves around 11 variations of fresh mozzarella, each served with a contrasting side ($20-30). These creamy and milky bundles of joy are imported twice weekly from Italy.

Frankly, a mozzarella bar sounds kinda intimidating even for a cheese lover like i am but there are non raw dairy dishes available as well. Our couple friend invited us along for their Restaurant Week booking. For $35, we had a 4 course meal from their actual menu. Here is what we ate.

Our starter of Crab & Stracciatella Cheese Salad with Roasted Zucchini ($20). I love the shredded rags of cow's milk mozzarella and fresh cream. It is delightfully rich but not too heavy. The crab meat lent a light and fresh seafood sweetness to the mix and i love the juicy roasted zucchinis at the base of the tower. The red wine balsamic reduction lifted the dish with the slightly bitter sweet acidity. Nicely done.

Next up, the Smoked Scamorza & Porcini Mushrooms Risotto ($25). Smoked Scamorza has a more dominant in taste than the mozzarella and i like how its natural saltiness flavored the risotto cream broth. I would say this is more of a wet risotto but it's nicely executed nonetheless. Would be a good dish to share.

I was surprised at the size of the Grilled Beef Sirloin Steak Tagliata with Rucola & Truffle Sauce ($35). This is a full size steak, grilled simply and served on rockets. The steak was tender and done medium rare like we like it. Love the truffle sauce too. I could hardly finish my dishes.

For desserts, it was the Lemon Panna Cotta with Balsamic Strawberries ($15). The pudding is slightly more curdled and firm but i love the thick milky smooth texture which is perfumed by the refreshing lemon. This is a match made in heaven. (No picture because the lighting is pretty bad and i think using the flash is rude.)

Enjoy their 3 course weekday set lunch at only $28++. You don't have to wait till Restaurant Week to do that.

  • Visited October 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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