This particular occasion was a business evening meal. Restaurant plit into 2...smaller eating area as you walk in...then you walk past the open view kitchen where you can see the chefs at work...in the rear a section with another 15 or so tables .We are not the easiest buch to keep satisfied. I cant really fault the staff. Enrico conducted the table very well.It is a steak place so fish wasn't even considered. The table had a some simple starters that were of offer and a mixed order of meats. Decent selection of wines on offer. I settled for the boneless Ribeye. Others did a combo. and one did the monterous T bone! Meat is grilled plain....as good meat should be. You wanna add salt or a sauce...that's your perogative.I have to say my ribeye wasn't up there with the best steak I've had.. It wasn't particularly tender. But the T bone on the table was another level. Very tasty meat. Perfectly cooked and very tender. The necessarily veg etc were all well presented...cooked to your liking and tasty,Good atmosphere to the place and obviously popular. As I say... I was rather disappointed with my meat but it will not put me off returning to give it a second chance . For me it gets the vote on location...meat ( let's hope I get better next time Enrico ) and atmosphere. Good for business and couples. Without doubt Bistecca is worth a visit.
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