This is our regular go to place for crispy Peking duck. The duck is fantastic and priced well at $68, but you need to reserve one as it runs out fast. The crispy skin is eaten with little pancakes filled with hoisin sauce, scallions and slivers of cucumber, while the meat can be fried with noodles as a separate dish. Do also try the wasabi grilled prawns, vegetables in broth with three different eggs, and ribs. Service is always good.
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