Wandered in by accident on one of our many trips to Little India. Small and basic roadside eatery has great Nihari, (a mutton dish slow cooked). the Dal Fry and the Palak Paneer were excellent! So was the Lahori Kebab which we preferred to the Tandoori Chicken (that was good too).
It is rare to find specific regional food like Nihari and Halim in restaurants in Singapore. Most North Indian/Pakistani food doled out by Indian Restaurants in Singapore tastes the same - greasy and insipid including the highly rated Rang Mahal in the Pan Pacific Hotel.
I would give the butter chicken a miss and ask for the tandoori rotis (wheat based baked bread) instead of the naan (flour based baked bread); former is way better.
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