We arrived here after traveling through Vietnam and Laos for 6 weeks. Looking at the menu I was immediately drawn to the "New Zealand rib eye steak with mushroom sauce", my wife selected chicken wings. We requested they be served together, with a home made pita bread as a starter. Happy hour was on and we ordered a jug of beer and eventually two glasses, (pints, allegedly) turned up. SGD10 each, quite rich after beer prices in VN and Laos. My wifes wings were served, alone, and after 5 minutes waiting I inquired about the bread and my meal- bread then came followed a few minutes later by my steak, more like an overdone minute steak than a medium rare rib eye that was ordered - the accompanying sauce was shy of mushrooms, powdery and dry. I sent the meal back as I would not eat it - I shoud have been wiser, looking at the price and really expecting rib eye from NZ for $25. My wifes wings were very overpowering in lemon flavour. All up, not worthwhile, also very noisy; pleasant staff but I hope there is better to find.
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