The dim sum and HK selections are yummy. Must try would be the custard buns with runny salted yolk fillings. It's one of the best ones in SG so far.
Service was impeccable when I was there on a busy weekday lunch period.
The congee was tasty and dim sum items like fried bean curd skin roll, Siew Mai and ha kau were also quite good. In my opinion, even better than crystal jade which used to be my first choice for dim sum and HK eats.
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