Sat at a table for two near the window panels. Was surprised how close the tables were. I could hear the conversations from the next table.
Ordered executive set lunch for two. Around $50 for entree and mains. It was very reasonably priced for an otherwise expensive ala carte menu around $70-80 per main.
Entree was a salmon sashimi dish. First bite was too salty due to uneven seasoning. Otherwise, it was an ok sashimi dish. My partner had an omelette with crab meat that reminded me of the taste of dried oysters.
For mains, I had a fish with long beans. I would have preferred asparagus instead of long beans. Honestly, nothing special about this dish. Something that my MIL cooks at home every other day and I regretted ordering it. My partner had steak. It was unevenly cooked and lack the juiciness of a medium rare steak.
The best servings were the sides we ordered - fries and mushrooms. The mushrooms were juciy and delicious. Serving was generous. Fries were crispy and evenly seasoned.
It is a nice place to bring a date but find the food not up to the standards of what they are charging. For an executive lunch, it is ok. But I won't be back for dinner if this is the quality of food they are serving for lunch.
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