We found this restaurant by accident while strolling around the food and beverage venues that fill the old army barrack buildings of Dempsey Hill. Beautifully decorated internally with warm colours and a very inviting team led by Praba in front of house. Not knowing what to expect the menu had drawn us in with a mixture of fish and meat dishes. The food was a fusion mix of east and west flavours. We sampled the steak tartare and artichoke salad starter and both had the Barramundi as a main. This was exquisite with a light Asian style broth poured over the crispy skinned and fleshy fish. A real find if a little on the pricey side with a a two course meal with no wine and only one beer and mineral water coming to around £75. The staff however were very attentive without being in our face. And we would recommend this restaurant if you want something different from the regular Chinese and Asian venues of Singapore dining.
If you own or manage Pamplemousse Bistro & Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.