We had pre drinks at the roof top , where the 360 view of Singapore was mind blowing, and the bonus was we managed to catch the small firewroks & water display show of Marina Bay Sands too. Service staff were very attentive and we were ascotted to the main dinning hall for our dinner. We ordered various starters like the unagi rolls, the selection of communal tapas , of which the parfait and burata were to die for , main courses like the lamb,tenderloin beef , trout and sea bass were sumptuos . The final " show " of the desert that were presented on a long platter by the head chef himself , where he painted the platter with cholcolate and straberry sauce , flambe the fondant , caramlized the creme brulee and you get to have 6 different kinda of delicious and very nicely presented deserts all went down very well !
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.