To cut a long review short, the steak here is far better than at Mortons , which is pretty much the gold standard, for many, in Singapore.
I ordered the tenderloin,medium rare and my review is based on that.
The complimentary flat bread , which in reality is a small Indian 'Naan", is baked fresh and served hot with a whole steamed garlic is quite unusual and delicious.No the garlic is not smelly ;~)
The service is friendly and the restaurant has a nice wooden feel.
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