Service was prompt, informative, helpful and friendly. Flat breads as recommended by staff were delicious and a quirky touch of smoked eggplant garnish in a tube! Mains were some of the best steaks and lamb that we have tasted and being Australian we KNOW our meat! Portion sizes perfect, cooked to perfection, wonderful accompaniements and sides. Dessert was magical - a lemon meringue delicate masterpiece - extra plates and spoons provided without question. This is a TOP restauarant and one we would visit again - perhaps to try their Brunch. Not cheap but worth every dollar - a definite re-visit!!
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