Ate at the Ayala Branch one afternoon for lunch.
Restaurant is pack but they still manage to fit a solo diner.
Ordered the grilled squid that made them famous.
Firstly, the staff is very busy but still friendly. Food came about 15 mins which I considered ok looking at how busy the are.
Secondly, the food taste normal but the serving is pretty huge for a single. I am not a big fan of Filipino food so I can't compared how good or bad compared to other restaurant.
Will I eat there again? Maybe but only during non-peak hour.
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