We had dinner here 2 times of the 5 nights spent in Boracay. We loved this place! We would have dined here every night, but I like trying out new places. We especially enjoyed the laing two ways, sisig, palabok and squid (seafood), the boneless crispy pata was less successful but it's common knowledge everything cooked with the bones intact are always better. Their drinks were also strong enough.
It's one of few restaurants we encountered in the Philippines where they actually check back on you if your meal is going well. Our first night's waiter, Airon, was especially efficient and friendly. The second night we arrived 10 minutes before closing and they only had two tables finishing up their meal, I usually don't like going to restaurants that are about to close, but the hostess insisted on having us and to take our time, we were not rushed in anyway.
The restaurant looked nice, the feel was relaxed and the staff were nice and friendly. The female staff had nice uniforms as well.
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