Maybe I am not objective because I eat there almost every day for lunch but honestly I don't know another place in Yogyakarta, Java and except some "high level" restaurants in Bali or Jakarta with this quality of food.
The menu is complete but every day Camille arrives to surprise us with his ''special today''; imagination, perfect choice of components often macrobiotics coming from his own garden.
It's not the first choice for people looking really for Indonesian food of course but for this kind of food it's impossible for me to find better.
I read with surprise some ''bad'' comments and I cannot understand. As I explained I eat here almost every day, for me (and I am not particulary yielding !) I never had bad food or bad service even if I know restaurant is a very difficult activity.
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