Went to Koi Mahakan and ordered avacado salad with goat cheese as starter and beef tenderloin as main. For the beef, you can choose between mash poatatoes, cooked potatoes and fries (chose fries) and you can choose between 4 sauces (Black Pepper, Vigneon, Bernaise and Blue Cheese) Ordered Blue Cheese, but it was gone out of stock so I asked what Vigneon is. The guy said it's a white wine sauce with sliced onion inside, so I chose this one. The dish is also served with a salad. Drinks: Frozen Strawberry Margarita, later an orange juice. The salad came. The avovado was at its right point of ripeness, nicely mixed with a tasty vinegrette and topped with the goat cheese and arranged with green salad leaves. It was served with toasted white bread, the bread was flavoured with some olive oil. All perfect taste and nicely arrranged. Beef: Doneness medium to well done. Was cut into 4 medallions and came nicely grilled as ordered. Fries: Extraordinarily tasty! Sauce: Superb taste and goes very well both with the beef and the fries. It's this sauce that makes the whole dish a special thing and it's an artisan masterpiece. Frozen Strawberry Margarita: Still OK with nice dry taste, it would had been better with real strawberry though. This one as far as I can tell/guess had no or almost no strawberry inside and seemed to be made more from a strawberry sirup. Both dishes were arranged nicely and of very good taste. Staff was friendly and relaxed but not unattentive. Overall damage 450.000 Rp. Noise: Some club music (whatsoever - didn't tell me much) + the loud goofs at the neighbor table with their american accent and their huuaaaaaahaaaaaahaaaaahaaaahaaaa all evening long couldn't besmirch this extraordinary dinner.
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