We watched this bar/restaurant being built last year, and tried it on many occasions. You are able to choose fresh fish (at market price) being prepared and cooked on a charcoal burner right on the street.Considering the decor, prices were about average for Bali. Price shown are inclusive of taxes & service. The food was good, environment great, only one problem, the restaurant was built with the centre part open to the skies, resulting in slippery floors when it rained, and a diminished feeding area. Staff needed a bit more training as they sometime either over serviced you or ignored you.. Meals were not always served together. However, I would certainly recommend this restaurant and go again.
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