The restaurant is set within the Westin Hotel, but don't let that put you off, it is a good restaurant, clean and the staff are all very polite and friendly.
Try to ask for the Tepanyaki buffet which has plenty of fresh fish, seafood and meat with an array of vegetables, all beautifully prepared. You can choose as much as you like, as many times as you like and then your choice is cooked in front of you by the tepanyaki chef, which is entertaining! You get accompaniments of dipping sauces, soup, a token tuna starter and brilliant banana flambé dessert.
The chef is chatty and interactive. On the night we were there, there was a large group of Australians who despite being loud and demanding, the chef made sure we were attended to well.
The main restaurant part lacks a bit of atmosphere as the acoustics mean that if there are children or a large group, the intimacy is lost.
All in all, a very good meal, well served in nice surroundings, a good find in the Nusa Dua resort area. And at 30€ per person! good value too.
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