It's been some years since we've eaten in a Ruth's which was in the States. The Hong Kong lived up to our memories with good steak and wine. The service was good but not a cheap experience. Our only query ; why are the plates so small?
We ate at 5:30 which was when it opened but there were quite a few people in so you need to book. We had a window table with a good view worth asking for when you book.
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