Three of us ordered a lot of food for under eight hundred dollars here. I loved it but my vegetarian guest found some of the meat substitute dishes too realistic! Highlights are the crispy Shanghainese eel, made with mushrooms, the Sichuan prawns, the lion head meatball, and the fried rice with Chinese ham. Better "fine dining" vegetarian options can be found at the Michelin starred restaurants like Lung King Heen but for the price, realistic Chinese atmosphere (bright lights and noisy dining room), view of the island and the innovative food, this is a great choice. 10% discount for local credit card card holders too.
If you own or manage Kung Tak Lam, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.