The experience was quite good and the staff tries very hard. The sommellier was excellent as evidenced by the very strong wine pairings.
It's didn't earn 5 stars from me because many of the dishes failed. By "many" I mean that about 30% or almost a third lacked in proper achievement of texture or blending of flavors.
Bo was fine but not worth the trouble. You'll find some things you like but you'd also find some good in street food in Hong Kong. Save molecular and risky cuisine for elsewhere.
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