Went here for a significant birthday. The environment and outlook are exceptional. The style of the restaurant somewhere between the Shard and a night club... Trendy, noisy, bustling, a microcosm of all that is ostentatious in Hong Kong, with a price tag to match, as if price was an indicator of quality as well as means. Try the Taleggio Scallop, the cod mousse and fillet with some Greco di Tufo. We enjoyed the occasion and this special one-off place.
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