Went to Chicha with a large group, so had to settle for a table at 9pm. It was a bit unfortunate that our table wasn't ready til almost 10pm, but we enjoyed ourselves in the great bar opposite.
We went fir the tasting menu (Inca Trail) - of which there were mostly highs, but also a few lows. Overall the food was grea t, but the tasting menu -although starts off a little 'light' turns in to far too much food. The skewers and mini burgers were gorgeous, but the stuff on cold mash potato didn't do it for me. (I repeat - cold mash potato!!) for main we had the lamb which was delicious (albeit slighty fatty - which could ave been removed or cooked a bit more) I would still recommend Chicha - the staff were very friendly and attentive and overall we had a great night.
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