It has been a couple of years since my last stay at the Grand Hyatt and my recollection was having the best breakfast at the 31st executive floor. After having experienced quite a few luxurious hotels around the world, I still hold my ground that I've had the best breakfast there. Unlike other hotels that offer too many varieties (how many can one eat for breakfast anyway?), I think having the freshest fruits of the season (love the fresh blueberries & raspberries), good breads & pastries, and an ample choice of breakfast items; are just about what constitute a great meal to start the day. The hot items are very minimal, no one cooking omelette at a stations, which for me is ideal; unlike other hotel buffets that once you enter, the smell of oil permeates the air. Cocktails at 5:30pm is also a lovely sundown treat. The melt-in-your-mouth-pate was something to look forward to as you try to cool down after a day around the busy streets of Central. Wash down the canapés & hors d'oeuvre with a glass of Champagne.... pure luxury!