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“An indulgent dining experience.” 5 of 5 stars
Review of Latitude 22 - CLOSED

Latitude 22
G/F, 40 Staunton Street,Soho, Hong Kong, China (Central)
852-25228329
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4.5 of 5 stars 53 Reviews
Price range: $35 - $70
Cuisines: Spanish, Tapas
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Central
1 review
34 helpful votes 34 helpful votes
“An indulgent dining experience.”
5 of 5 stars Reviewed November 28, 2012 via mobile

It's all about the food at Latitude22. We have tried many dishes here several times and have never been left wanting. While some if the sauces are quite rich, Latitudes style of Spanish cuisine definitely hits the spot. Together with a modest but diverse wine selection, we have truly had a taste extravaganza when dining here.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 34
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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53 reviews from our community

Visitor rating
    38
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    2
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Polish first
  • Any
English first
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
42 helpful votes 42 helpful votes
“Food with Quality - A New Favorite :)”
5 of 5 stars Reviewed November 27, 2012 via mobile

In a restaurant when the partnership between Front of the House (Service and Bar) and Kitchen is working very well, the results are great food, beverage and overall service. Latitude 22 is one of the best example, the passion and dedication of Nigel(Kitchen)and Tricia (Front of the House) are amazing!!!
They managed to produce great food and drinks at a very reasonable prices. Their aim of a long term success is already at their doorstep.
I was captivated by the Crostini - "Pan Seared Paprika Pork Loin with apple cinnamon compote and black truffle cream, the tenderness of the pork and the combinations of flavors were amazing.
The "Chilli and Garlic Marinated Shrimps" with dill and citrus sour cream as the dippings, is highly reccomended from me.The flavors or the already deshelled Carabinero (Spanish Red Shrimps, if im not mistaken!) were perfect.
A must have "Garlic Marinated Beef Fillet" with white wine, caramelized onions thyme and capers. Did not even had the time to ask where the beef from as i didnt stop devouring until only the sauce is left.
The dinner was accompanied by a very nice Rioja! Again forgot to ask the grapes as i was distracted by the colorful foods. But i may say that the Rioja is a very palate friendly red wine which all wine lovers will appreciate.
If you are not paying attention to the different ingredients of the foods you are ordering you might be offended as the strong flavors will shock you, which by simply asking Tricia or Nigel for recommendation will help a lot.
The consistency of Latitude 22 will be their main asset.
Cant wait for my next visit. Advanve Booking is a must.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 33
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Hong Kong, China
Reviewer
5 reviews 5 reviews
Reviews in 5 cities Reviews in 5 cities
36 helpful votes 36 helpful votes
“Favorite Restaurant in HK by miles!”
5 of 5 stars Reviewed November 16, 2012 via mobile

There's a huge choice of restaurants in HK, and I went to quite a few of them, but none impressed me as much as Latitude 22. The first time I went was with a friend and we got the chefs table. How lucky we were to discover this gem, not only of a restaurant, but the best table in the place! The chef, Nigel (who was a pastry chef for the Queen!!!) gave us extra dishes on the house and tested new ideas on us too. The table seats 2 so make sure to book this one and impress ur favourite friend or loved one!

It's hard to say what my favourite dish is as I pretty much love them all! The chorizo and mushroom is devine! Have the plain flat bread with it to mop up the amazing sauce! Beef fillet with white wine sauce was so good my boyfriend and I went back two days later so we could have it again! The prawns are fat, juicy and delicious. The potatas bravass and meatballs both come with a tomoato sauce but both have a completely different flavour and are amazing! Oh, and the black pudding crostini is sooooo good! Everything is freshly made to order and the ingredients and sourced from Spain to give a truly authentic and mouthwatering experience.

I really can't recommend this place enough and the icing on top of this already masterpiece of a cake is the incredible firecracker manager! Tricia not only manages the place but also runs the front of house and behind the bar. She's so much fun and keeps a cool head even when the place is packed and customers getting demanding!

I'm so glad I found this place. It's a little gem and ticks all boxes... Incredible food, service and prices. What more can you ask for really? Well now I'm moving back to the UK, I wish they were relocating there too!!!

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 34
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Wombourne
Top Contributor
67 reviews 67 reviews
33 restaurant reviews
Reviews in 42 cities Reviews in 42 cities
268 helpful votes 268 helpful votes
“Me gusto mucho”
4 of 5 stars Reviewed November 5, 2012

An English chef preparing Spanish cuisine in Hong Kong - Got to see this!! Our taxi driver had problems establishing exactly where this bar/restaurant was but the hostess "Trish" stood outside in the road to guide the taxi and welcome us to the small bar. The door opened directly from the pavement into the seating area, on the left could seat 6/8 covers and the along the right hand side was mainly tables for two.

The proprietor/chef Nigel introduced himself to us and talked through the menu which although Tapas in style was more generously portioned than typical Spanish tapas bars. We had Iberico ham and beautiful black pudding (which didn't have lots of the white bits that I don't like). For my main course I had fillet steak cooked to perfection, not very Spanish I know but after two weeks in China I was past food experiments. We also tried the speciality of the evening, succulent meat balls which again were perfectly cooked and presented. The wine list was limited and we have the "rioja tongue" but Nigel pointed us in the right direction and we had a nice buttery white and full bodied red.

There was a great atmosphere in this little bar and the other diners were friendly and chatted with us whilst we waited for our first course to arrive then left us in peace to enjoy our meal.

I would have no hesitation in recommending Latitude 22 to anyone who appreciates quality food prepared with imagination and served with a smile. A memorable evening.

  • Visited October 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Kingswinford, United Kingdom
Reviewer
4 reviews 4 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
41 helpful votes 41 helpful votes
“Absolute Gem”
5 of 5 stars Reviewed October 19, 2012

It is very rare thing to find a restaurant that has fantastic food, superb service & an atmosphere that money cannot buy...Latitude 22° has all of these and more. The tapas is so good people would form queues for it in Barcelona! I have been fortunate enough to have visited Hong Kong on several occasions and eaten in some great restaurants but this place really did blow me away. Nothing seems to be too much trouble for Nigel, the chef & proprietor, or his very able 'sidekick' Tricia.
If you're visitng Hong Kong I seriously recommend trying this place before it becomes so popular you'll have to book months in advance!

  • Visited August 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 38
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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