This tiny restaurant serves some of the best Thai food I have ever, excluding in Thailand itself.
Don't expect luxury this is very much a hawker experience. They cook from a tiny kitchen and they do have seating with plastic tables and stools. However the food is fantastic. My particular favourite is the chilli squid, wonderfully fresh and oh so tender.
The waitresses don't speak good English or in fact any English at all - but the menu is in English so just point.
Oh I forgot to point out that this is also fantastic value for money. So if you are in Peng Chau this is a must visit.
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