We had an afternoon dimsum at East Lake Seafood Restaurant. The place was full. We had to wait for a few minutes before we got a table.
We ordered seafood fried noodle, steamed minced pork dumpling (Shanghai style), steamed fish snout with black bean sauce, pan fried bean curd roll with shrimps, steamed rice flour roll filled with shrimps, and steamed shrimp dumplings.
They have an English menu. I am sure I would have enjoyed eating at this place better if I understood everything. Language barrier.
Other than that, the food is delicious. I would recommend it.
If you own or manage East Lake Seafood Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.